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Vietnamese Iced Coffee
Strong dark coffee dripped over condensed milk, poured over ice — Vietnam's most loved drink, hands-down.
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2 minPrep🔥
5 minCook🍽️
1Serves📊
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Ingredients
- 2 tbsp Vietnamese dark roast coffee, finely ground (or strong dark roast)
- 3 tbsp sweetened condensed milk
- Boiling water
- Ice cubes
Instructions
- Place condensed milk in a glass.
- Set a Vietnamese phin filter on top (or use a regular dripper).
- Add ground coffee; press lightly.
- Pour boiling water over to wet; let bloom 30 sec.
- Top up; let drip — takes 4-5 min for a proper drip.
- Once dripped, stir to combine coffee and condensed milk.
- Pour over a tall glass of ice.
- Stir again.
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Tara’s tips
- The phin filter gives the proper slow drip — Asian shops.
- Don't skimp on condensed milk.
Serving suggestions
- Drink on a hot afternoon.
Storage & reheating
Make to order.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Without phin?
Use an aeropress or French press for strong coffee.
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