Thai Pineapple Fried Rice

Ingredients

• 3 cups cold cooked jasmine rice
• 200g prawns, peeled
• 1 cup fresh pineapple, cubed
• 1/2 cup cashews
• 2 eggs, beaten
• 1 onion, chopped
• 3 garlic cloves
• 1 tsp curry powder (Thai-style yellow)
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 3 tbsp oil
• Spring onion, coriander, lime

Instructions

1. Stir-fry cashews briefly in oil; lift out.
2. Scramble eggs in oil; lift out.
3. Stir-fry garlic and onion 2 minutes; add prawns and curry powder.
4. Tip in the rice; break up and toss.
5. Add pineapple, fish sauce, soy and sugar.
6. Return eggs and cashews; toss.
7. Top with spring onion, coriander and lime.

Serving suggestions

• Serve in halved pineapple shells if you want to impress.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions