Pakistani
Pakistani Chicken Karahi
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Mexican Tinga
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10 minPrep🔥
30 minCook🍽️
5Serves📊
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Ingredients
- 4 cooked chicken breasts, shredded
- 1 onion, sliced
- 3 garlic cloves
- 3 chipotles in adobo, chopped (with 2 tbsp of their sauce)
- 1 can chopped tomatoes
- 1 tsp cumin
- 1 tsp oregano
- 3 tbsp oil
- Salt
- Tortillas, avocado, soured cream, coriander
Instructions
- Soften onion in oil; add garlic.
- Add chipotles and adobo sauce; cook 2 minutes.
- Stir in tomatoes, cumin and oregano; simmer 10 minutes.
- Add shredded chicken; cook 5 minutes.
- Season and serve.
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Tara’s tips
- Chipotles in adobo are essential — find in jars or cans.
- Adjust heat by using fewer chipotles.
Serving suggestions
- Fill tortillas; top with avocado, soured cream and coriander.
Storage & reheating
Keeps 4 days; freezes well.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Use leftover chicken?
Perfect for this — rotisserie chicken makes it 15-minute dinner.
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