American Buttermilk Pancakes

Ingredients

• 300g plain flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp salt
• 450ml buttermilk
• 2 eggs
• 60g butter, melted
• Butter for cooking
• Maple syrup to serve

Instructions

1. Whisk dry ingredients in one bowl.
2. Whisk buttermilk, eggs and melted butter in another.
3. Combine — leave it lumpy; do not overmix.
4. Heat a non-stick pan with a little butter over medium heat.
5. Pour batter and cook until bubbles set on top; flip; cook another minute.
6. Stack and serve with maple syrup.

Serving suggestions

• Maple syrup is non-negotiable.

Storage & reheating

Cooked pancakes freeze well between layers of paper.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions