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Italian Affogato
A scoop of vanilla ice cream "drowned" in a shot of hot espresso — Italy's simplest, most elegant dessert.
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2 minPrep🔥
1 minCook🍽️
1Serves📊
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Ingredients
- 1 large scoop best vanilla ice cream (or gelato)
- 1 shot freshly made hot espresso
- Optional: 1 tbsp amaretto or hazelnut liqueur
- Optional: toasted hazelnuts or amaretti crumbs to top
Instructions
- Place the scoop of ice cream in a small glass.
- Pour the hot espresso over.
- Add a splash of liqueur if using.
- Top with hazelnuts or amaretti.
- Eat immediately while the contrast is sharpest.
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Tara’s tips
- Best ice cream you can find — it's the only main ingredient.
- Always fresh hot espresso — not stale coffee.
Serving suggestions
- Eat with a small spoon; the contrast of hot and cold is the whole point.
Storage & reheating
Make to order.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Without coffee?
Hot chocolate sauce works for a non-coffee version.
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