Pakistani
Pakistani Chicken Karahi
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Norwegian Fiskekaker
Norwegian fish cakes made from cod or haddock with potato, onion and nutmeg, pan-fried golden — Norwegian comfort food.
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15 minPrep🔥
15 minCook🍽️
4Serves📊
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Ingredients
- 600g white fish fillets (cod, haddock)
- 1 boiled potato, mashed
- 1 onion, finely chopped
- 2 eggs
- 3 tbsp flour
- 100ml milk
- 1/4 tsp nutmeg
- Salt and pepper
- 3 tbsp butter for frying
- Lemon and dill to serve
Instructions
- Blend the fish briefly to a coarse paste.
- Mix with mashed potato, onion, eggs, flour, milk, nutmeg, salt and pepper.
- Wet hands; shape into small patties.
- Pan-fry in butter 3-4 min a side until deep golden.
- Squeeze lemon over.
- Top with dill.
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Tara’s tips
- Don't over-blend the fish — keep some texture.
- Cook over medium heat for proper cooking through.
Serving suggestions
- Lovely with mashed potato and peas.
Storage & reheating
Keeps 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
What fish?
Any firm white fish; salmon also works.
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