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Brazilian Açaí Bowl served and ready to eat
Brazilian Breakfast Desserts Vegetarian Recipes Vegetarian

Brazilian Açaí Bowl

A vibrant purple frozen blend of açaí berries, banana and berries, topped with granola, banana and honey — Brazilian beach breakfast.

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⏱️
10 minPrep
🔥
Cook
🍽️
2Serves
📊
EasyLevel
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Ingredients

  • 200g frozen açaí pulp
  • 1 banana, frozen
  • 100g frozen mixed berries
  • 100ml almond milk
  • 1 tbsp honey or maple syrup
  • Toppings: granola, fresh banana, strawberries, blueberries, coconut flakes, honey

Instructions

  1. Blend açaí, frozen banana, berries, almond milk and honey to a thick purple paste.
  2. Spoon into bowls.
  3. Top with granola, fresh fruit and coconut.
  4. Drizzle with honey.
  5. Eat immediately with a spoon.
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Tara’s tips

  • Thick — should hold a spoon upright.
  • Eat immediately — melts fast.

Serving suggestions

  • Eat for breakfast.

Storage & reheating

Make to order.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions

Where to find açaí?

Brazilian and health food shops sell frozen pulp.

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