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Pakistani Chicken Karahi
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Irish Boxty
Traditional Irish potato pancakes made with both grated raw and mashed cooked potato — crispy outside, soft inside.
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15 minPrep🔥
15 minCook🍽️
4Serves📊
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Ingredients
- 400g raw potatoes, peeled and finely grated
- 400g cooked mashed potato
- 150g plain flour
- 1 tsp baking powder
- 1 tsp salt
- 1 egg
- 150ml milk
- Butter for frying
Instructions
- Squeeze the grated potato firmly in a tea towel to remove water.
- Mix grated and mashed potato together.
- Stir in flour, baking powder, salt, egg and milk to a thick batter.
- Heat butter in a pan over medium heat.
- Drop spoonfuls in and flatten slightly; cook 3-4 minutes a side until golden and cooked through.
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Tara’s tips
- Squeezing the raw potato dry is essential — wet boxty is gluey.
- Cook lower and slower than ordinary pancakes.
Serving suggestions
- Lovely with bacon and eggs.
Storage & reheating
Best fresh; reheats in a pan.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegan version?
Replace egg with flax egg; use plant milk and oil for frying.
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