Chinese Hot Dry Noodles

Ingredients

• 300g thick wheat noodles (alkaline)
• For sauce: 3 tbsp Chinese sesame paste, 2 tbsp soy sauce, 1 tbsp dark soy, 1 tbsp chilli oil, 1 tsp sugar, 1 tsp Chinese black vinegar, 2 tbsp water
• 60g pickled mustard greens (sui mi ya cai), chopped
• 2 spring onions
• Roasted peanuts, sesame seeds, coriander, chilli oil

Instructions

1. Cook noodles per packet; drain; rinse briefly with cold water; toss with a splash of oil to prevent sticking.
2. Whisk sauce ingredients into a smooth, runny paste.
3. Plate noodles; pour sauce on top.
4. Sprinkle pickled greens, peanuts, sesame, coriander.
5. Drizzle extra chilli oil.
6. Mix thoroughly at the table before eating.

Serving suggestions

• Eat for breakfast like the Wuhanese.

Storage & reheating

Make to order.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions