Indonesian Mie Goreng

Ingredients

• 200g egg noodles, cooked
• 150g chicken, sliced
• 150g prawns, peeled
• 3 cloves garlic
• 3 shallots
• 2 chillies
• 3 cups shredded cabbage
• 1 carrot, julienned
• 2 eggs
• 4 tbsp kecap manis
• 2 tbsp soy sauce
• 1 tsp sambal
• 3 tbsp oil
• Spring onion, fried shallots, lime, prawn crackers

Instructions

1. Pound garlic, shallots and chillies to a paste.
2. Heat oil; fry the paste 2 min.
3. Add chicken; cook 3 min.
4. Add prawns; cook 2 min.
5. Push aside; scramble eggs.
6. Add carrot and cabbage; toss.
7. Tip in the noodles, kecap manis, soy and sambal.
8. Toss for 2 min.
9. Top with spring onion, fried shallots, lime and prawn crackers.

Serving suggestions

• Eat with prawn crackers.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions