Classic French Omelette

Ingredients

• 3 eggs
• 1 tbsp butter
• Salt and white pepper
• Fresh chives, chopped

Instructions

1. Beat the eggs well with salt and pepper.
2. Melt the butter in a small non-stick pan over medium heat.
3. Pour in the eggs and stir gently with a spatula in small circles.
4. As the curds form, push them to one side and let raw egg flow underneath.
5. When mostly set but still glossy on top, roll the omelette over itself onto the plate.
6. Sprinkle with chives.

Serving suggestions

• Serve with buttered toast and a green salad.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions