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Cheese and Vegetable Omelette
A fluffy folded omelette packed with vegetables and melting cheese — a 10-minute breakfast or lunch.
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5 minPrep🔥
5 minCook🍽️
1Serves📊
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Ingredients
- 3 eggs
- 1 tbsp butter
- 30g cheese, grated
- 1/4 pepper, diced
- 2 mushrooms, sliced
- Handful spinach
- Salt and pepper
- Chives
Instructions
- Beat the eggs with salt and pepper.
- Soften the vegetables in a little butter; remove.
- Melt more butter in the pan over medium heat.
- Pour in the eggs and tilt as they set.
- Add the vegetables and cheese to one half.
- Fold and slide onto a plate.
- Top with chives.
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Tara’s tips
- Medium heat and gentle stirring give a tender omelette.
- Don't overcook — the centre should still be glossy.
Serving suggestions
- Lovely with toast.
Storage & reheating
Eat immediately.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add herbs?
Tarragon or chervil are classic French omelette herbs.
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