Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
German Spätzle
Soft, irregular German egg noodles tossed in butter — a quick, comforting side that takes ten minutes.
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10 minPrep🔥
10 minCook🍽️
4Serves📊
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Ingredients
- 300g plain flour
- 4 eggs
- 100ml milk
- 1 tsp salt
- Pinch of nutmeg
- 3 tbsp butter
- Chives or parsley
Instructions
- Whisk flour, eggs, milk, salt and nutmeg into a thick batter; rest 15 minutes.
- Bring a big pot of salted water to a boil.
- Press batter through a colander or spätzle maker directly into the water.
- When they float (about 2 minutes), they're done.
- Drain and toss in butter.
- Finish with herbs.
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Tara’s tips
- Batter should drip slowly from a spoon — not too thick, not too thin.
- A coarse colander or grater works without a special spätzle press.
Serving suggestions
- Lovely with sauerbraten or any saucy stew.
Storage & reheating
Keeps 2 days; pan-fry to refresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Käsespätzle?
Toss with grated cheese and crispy onions for the Alpine version.
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