German
German Bratwurst with Sauerkraut
Pan-fried German sausages served on a bed of caraway-scented sauerkraut with mustard — proper Bavarian comfort.
German Recipes
German cuisine has a flavour all its own. Explore original, tested German recipes from Tara’s Kitchen, written for everyday home cooks.
German
German
German Apple Strudel
Paper-thin pastry wrapped around spiced apple, raisins and breadcrumbs — Germany's best-loved dessert.
German
German Spätzle
Soft, irregular German egg noodles tossed in butter — a quick, comforting side that takes ten…
German
German Currywurst
Sliced grilled sausage in a tangy curry-tomato sauce, served with chips — Berlin's most iconic street…
German
German Spätzle
Soft, knobbly egg noodles cooked fresh and tossed in butter — Germany's answer to pasta.
German
German Black Forest Cake
A celebrated chocolate sponge layered with kirsch cherries and whipped cream — Germany's classic celebration cake.
German
German Apple Strudel
Paper-thin strudel pastry wrapped around spiced apples, raisins and walnuts — Germany's most elegant baked dessert.
German
German Königsberger Klopse
Tender German meatballs in a creamy white sauce with capers and lemon — a Prussian classic.
German
German Schnitzel
Pork or veal escalope, breaded and fried golden until crispy — Germany's most famous dish, served…
About German cooking
Do I need special ingredients?
Most of our German recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
Are these recipes authentic?
They are inspired by German flavours and traditions, written originally and adapted to be practical for the home kitchen.