Pakistani Bhindi Masala

Ingredients

• 500g okra, sliced into rounds
• 2 onions, sliced
• 2 tomatoes, chopped
• 3 garlic cloves
• 1 thumb ginger
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1/2 tsp turmeric
• 1 tsp garam masala
• 2 green chillies
• 4 tbsp oil
• Salt and lime

Instructions

1. Stir-fry the okra in 2 tbsp oil over high heat for 8-10 minutes until just tender and no longer slimy; set aside.
2. In the same pan add more oil; fry onion till golden.
3. Add ginger-garlic, then spices.
4. Add tomato; cook until soft.
5. Return the okra; toss gently.
6. Finish with garam masala and lime.

Serving suggestions

• Lovely with roti and dal.

Storage & reheating

Best fresh; keeps 2 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions