Ethiopian Cabbage and Potato (Atakilt Wat)

Ingredients

• 1/2 cabbage, shredded
• 3 carrots, sliced
• 3 potatoes, cubed
• 1 onion, sliced
• 3 garlic cloves
• 1 tsp turmeric
• 1 tsp cumin
• 4 tbsp oil
• Salt

Instructions

1. Soften the onion in the oil, then add the garlic and spices.
2. Add the carrots and potatoes with a splash of water; cook 10 minutes.
3. Add the cabbage and cook, covered, until everything is tender, about 15 minutes.
4. Season and serve.

Serving suggestions

• Lovely with injera or rice.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions