Ethiopian
Ethiopian Misir Wat (Spiced Red Lentils)
A deeply spiced red lentil stew built on slowly cooked onions and berbere — vegan comfort…
Ethiopian Recipes
Ethiopian cuisine has a flavour all its own. Explore original, tested Ethiopian recipes from Tara’s Kitchen, written for everyday home cooks.
Ethiopian
Ethiopian
Ethiopian Doro Wat
Ethiopia's celebrated chicken stew — deeply spiced, slowly built and famously served with boiled eggs.
Ethiopian
Ethiopian Cabbage and Potato (Atakilt Wat)
Gently spiced cabbage, carrot and potato simmered with turmeric — a humble, comforting vegan side.
Ethiopian
Ethiopian Tibs
Cubed beef seared fast with onion, rosemary and berbere — a quick, fiery, deeply aromatic Ethiopian…
Ethiopian
Ethiopian Shiro
A smooth, spiced chickpea flour stew with onion and berbere — humble, deeply savoury vegan comfort…
Ethiopian
Ethiopian Kitfo
Spiced minced beef warmed gently with herbed butter — Ethiopia's celebration dish, cooked or raw.
Ethiopian
Ethiopian Misir Tibs
Red lentils stir-fried with onion, garlic and berbere — Ethiopia's quick, fiery vegan lentil dish.
About Ethiopian cooking
Do I need special ingredients?
Most of our Ethiopian recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
Are these recipes authentic?
They are inspired by Ethiopian flavours and traditions, written originally and adapted to be practical for the home kitchen.