Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Mexican Chilaquiles
Crispy fried tortilla pieces simmered in red or green salsa, topped with crema, cheese, onion and eggs — Mexico's most-loved breakfast.
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10 minPrep🔥
15 minCook🍽️
2Serves📊
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Ingredients
- 8 corn tortillas, cut in triangles
- Oil for frying
- For salsa: 6 tomatillos (or 4 tomatoes), 2 jalapeños, 1 onion, 4 garlic, big handful coriander, 1 tsp cumin, 1 cup stock — blended
- 100g queso fresco or feta, crumbled
- 3 tbsp Mexican crema or sour cream
- 2 eggs, fried
- Sliced onion, coriander, lime
Instructions
- Fry tortilla pieces in 1cm oil until crispy.
- Drain.
- Char salsa ingredients briefly; blend with stock; simmer 5 min.
- Toss tortilla pieces in the warm salsa.
- Plate; top with crema, cheese, fried egg, onion and coriander.
- Squeeze lime.
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Tara’s tips
- Toss tortillas just before serving — they soften.
- Verde (green) or rojo (red) — both classic.
Serving suggestions
- Eat with refried beans.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Tortilla chips instead?
Yes — shortcut version, equally tasty.
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