Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Indian Naan Bread
Soft, slightly chewy leavened flatbread with bubbles and char — the perfect partner to any curry.
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1 hr 30 minPrep🔥
15 minCook🍽️
6Serves📊
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Ingredients
- 500g plain flour
- 1 tsp yeast
- 1 tsp sugar
- 1 tsp salt
- 100g yoghurt
- 1 egg
- 200ml warm milk
- 3 tbsp oil
- Garlic butter: 50g butter, 3 garlic cloves, coriander
Instructions
- Mix flour, yeast, sugar, salt with yoghurt, egg, milk and oil; knead 10 minutes.
- Rise 1 hour.
- Divide into 6 balls; rest 10 minutes.
- Roll into ovals.
- Cook on a very hot dry pan 2 minutes a side until puffed with charred spots.
- Brush with garlic butter.
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Tara’s tips
- Very hot pan is essential — that's how you get the char.
- Brush with butter while hot.
Serving suggestions
- Lovely with butter chicken, korma or daal.
Storage & reheating
Best fresh; reheat in a hot pan to refresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No tandoor?
A very hot cast-iron pan works beautifully.
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