Caribbean Coconut Curry Chicken

Ingredients

• 1kg chicken pieces, bone-in
• 3 tbsp Caribbean curry powder
• 1 onion chopped
• 5 garlic cloves
• 1 thumb ginger
• 1 Scotch bonnet, whole
• 1 sprig thyme
• 1 can coconut milk
• 3 tbsp oil
• Salt and lime

Instructions

1. Toast curry powder in 2 tbsp oil 2 min until fragrant.
2. Add chicken; brown.
3. Add onion, garlic, ginger, Scotch bonnet (whole), thyme and salt.
4. Add coconut milk; simmer covered 40 min until tender and sauce is thick.
5. Remove Scotch bonnet carefully.
6. Squeeze lime.

Serving suggestions

• Eat with rice and peas.

Storage & reheating

Keeps 4 days; freezes well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions