Jamaican Jerk Chicken
Smoky, spicy, deeply flavoured chicken with a homemade jerk marinade — bold flavour with a Caribbean…
Caribbean cuisine has a flavour all its own. Explore original, tested Caribbean recipes from Tara’s Kitchen, written for everyday home cooks.
Smoky, spicy, deeply flavoured chicken with a homemade jerk marinade — bold flavour with a Caribbean…
Fluffy rice cooked in coconut milk with kidney beans, thyme and a scotch bonnet kept whole…
Slow-simmered goat in a rich curry sauce with potatoes — a Caribbean Sunday lunch in the…
Rice cooked with beans, coconut and thyme — a fragrant, satisfying side from the islands.
Sweet ripe plantain fried until caramelised and golden — a simple, irresistible side.
Soft fried flatbreads filled with spiced chickpea curry — Trinidad's favourite street breakfast.
Chicken browned in caramelised sugar and simmered with peppers and thyme — rich, savoury island comfort…
Salted cod simmered with ackee, pepper, onion and thyme — Jamaica's celebrated national breakfast.
Red kidney beans slow-cooked with thyme, coconut milk and pork or spinners — Jamaican Saturday comfort…
Chickpeas and potato in a fragrant Caribbean curry sauce with cumin and turmeric — humble and…
Spiced minced beef simmered with tomato, olives and raisins — sweet, savoury and ready in thirty…
Slow-cooked shredded beef in a smoky pepper and tomato sauce — Cuba's national dish, deeply flavourful.
Crisp golden turmeric pastry stuffed with spiced beef — Jamaica's most beloved handheld snack.
Oxtail slow-braised with broad beans, butter beans and warm spices — fall-off-the-bone Caribbean comfort.
Soft, flaky Caribbean flatbread layered with ghee — perfect for scooping up curry channa or chicken…
Most of our Caribbean recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Caribbean flavours and traditions, written originally and adapted to be practical for the home kitchen.