Finnish Salmon Soup

Ingredients

• 500g salmon fillet, cubed
• 3 potatoes, cubed
• 1 leek, sliced
• 1 carrot, diced
• 1 onion, chopped
• 1 litre fish or vegetable stock
• 200ml double cream
• 30g butter
• Big handful dill
• Salt and pepper

Instructions

1. Melt butter; soften onion and leek 8 min.
2. Add carrot and potato; cook 3 min.
3. Add stock; simmer 15 min until potato is tender.
4. Add salmon; cook 3-4 min — don't over-cook.
5. Stir in cream and dill.
6. Adjust seasoning.

Serving suggestions

• Lovely with rye bread.

Storage & reheating

Best fresh; salmon over-cooks reheated.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions