Portuguese Bacalhau à Brás

Ingredients

• 400g salt cod, soaked 24 hours with water changes (or 400g cooked white fish + 1 tsp salt)
• 3 potatoes, julienned
• 2 onions, sliced
• 3 garlic cloves
• 6 eggs
• 100g black olives
• 5 tbsp olive oil
• Parsley
• Black pepper

Instructions

1. Cook the soaked salt cod 10 minutes; flake and remove any bones.
2. Deep-fry the potato matchsticks until crisp; drain.
3. Soften onion and garlic in olive oil.
4. Add the flaked fish; warm through.
5. Tip in the potato sticks.
6. Beat the eggs lightly; pour over and stir until just set — eggs should stay soft.
7. Top with olives, parsley and pepper.

Serving suggestions

• Serve immediately with a green salad.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions