Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Swedish Cinnamon Buns (Kanelbullar)
Soft cardamom-scented dough rolled around cinnamon butter and topped with pearl sugar — Sweden's most-loved bake.
↓ Jump to recipe⏱️
3 hrPrep🔥
15 minCook🍽️
16Serves📊
MediumLevelAdvertisement · placeholder
Ingredients
- For dough: 500g flour, 7g instant yeast, 80g sugar, 1 tsp ground cardamom, 1/2 tsp salt, 250ml warm milk, 100g butter softened, 1 egg
- For filling: 100g butter softened, 100g brown sugar, 2 tbsp cinnamon
- Glaze: 1 egg beaten
- Pearl sugar to top
Instructions
- Mix dough ingredients; knead 10 minutes until smooth; rise 1 hour.
- Roll out to a large rectangle.
- Spread with the cinnamon butter (creamed filling).
- Roll up tightly and slice into 16 rounds (or cut into strips and twist).
- Place on lined trays.
- Rise 30 minutes.
- Brush with egg; sprinkle with pearl sugar.
- Bake at 200C for 12-15 minutes until deep golden.
Advertisement · placeholder
Tara’s tips
- Cardamom in the dough is the Swedish signature.
- Pearl sugar gives the proper crunchy top.
Serving suggestions
- Best the day they're baked.
Storage & reheating
Freeze unbaked rolls; thaw and bake fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No pearl sugar?
Use crushed sugar cubes or just a sprinkle of caster sugar.
You might also like
Related recipes
Pakistani
Indian
Indian Masala Omelette
A fluffy omelette packed with onion, tomato, chilli and coriander — the breakfast that wakes up…
Middle Eastern
Shakshuka
Eggs gently poached in a smoky, spiced tomato and pepper sauce — a one-pan breakfast that…