All Recipes — Tara's Kitchen

Ethiopian cabbage, carrot and potato stew with onion, garlic, ginger and turmeric — mild, golden, eaten…

⏱ 50 min 🍽 4 servings 📊 Easy

Chicken simmered with Caribbean curry powder, coconut milk, thyme, garlic and a whole Scotch bonnet —…

⏱ 1 hr 5 min 🍽 4 servings 📊 Easy

A simple, slightly grainy Brazilian cornmeal cake with cheese, fennel and a touch of sweetness —…

⏱ 50 min 🍽 10 servings 📊 Easy

Tender German meatballs in a creamy white sauce with capers and lemon — a Prussian classic.

⏱ 1 hr 🍽 4 servings 📊 Easy

A simple Italian focaccia with rosemary, sea salt and olive oil — light, airy, crackling crust.

⏱ 3 hr 25 min 🍽 8 servings 📊 Medium

Flaky French butter pastry wrapped around dark chocolate batons — the proper morning pastry.

⏱ 24 hr 20 min 🍽 10 servings 📊 Hard

A creamy Polish barley soup with vegetables, mushrooms and dill — peasant cooking at its most…

⏱ 1 hr 30 min 🍽 5 servings 📊 Easy

A crusty Italian-style sourdough boule with open crumb and tangy flavour — patient slow fermentation rewards.

⏱ 12 hr 45 min 🍽 8 servings 📊 Hard

A vibrant purple frozen blend of açaí berries, banana and berries, topped with granola, banana and…

⏱ 10 min 🍽 2 servings 📊 Easy

Sichuan pork belly boiled then stir-fried with peppers, leeks, and a fierce chilli-bean sauce — bold,…

⏱ 40 min 🍽 3 servings 📊 Medium

Crispy fried squid tossed with chilli, garlic, salt and Sichuan pepper — Cantonese seafood at its…

⏱ 25 min 🍽 3 servings 📊 Medium

Soft Chinese egg noodles tossed with mushrooms, garlic and a glossy soy-sesame sauce — restaurant-style at…

⏱ 20 min 🍽 3 servings 📊 Easy