All Recipes — Tara's Kitchen

A whole disc of provolone cheese grilled until bubbling, topped with oregano and chilli flakes —…

⏱ 10 min 🍽 3 servings 📊 Easy

A thick stew of pork, corn, beans and squash — Argentina's most patriotic winter dish.

⏱ 3 hr 30 min 🍽 6 servings 📊 Medium

A thick, golden caramel made from slowly cooked milk and sugar — Argentina's most-used sweet ingredient.

⏱ 3 hr 5 min 🍽 10 servings 📊 Medium

Stir-fried beef with onion, tomato and chips — Peru's beloved Chinese-Peruvian fusion classic.

⏱ 30 min 🍽 3 servings 📊 Easy

Creamy shredded chicken in a yellow chilli, walnut and bread sauce — Peru's comfort food classic.

⏱ 50 min 🍽 4 servings 📊 Medium

Skewered marinated beef hearts grilled over coals — Peru's most legendary street food.

⏱ 4 hr 10 min 🍽 4 servings 📊 Medium

Pressed Cuban bread filled with roast pork, ham, Swiss cheese, pickles and mustard — Miami's most…

⏱ 20 min 🍽 2 servings 📊 Easy

Slow-cooked black beans with green pepper, garlic and a splash of vinegar — Cuba's most fundamental…

⏱ 1 hr 40 min 🍽 5 servings 📊 Easy

Slow-roasted pork shoulder marinated in citrus, garlic and oregano — Cuba's most legendary roast.

⏱ 7 hr 🍽 8 servings 📊 Medium

A bright sour soup with pork, tamarind, vegetables and chilli — Philippines' most loved everyday dish.

⏱ 1 hr 30 min 🍽 5 servings 📊 Easy

Thin rice noodles stir-fried with chicken, prawn, vegetables and soy — Philippines' party staple.

⏱ 30 min 🍽 5 servings 📊 Easy

Crispy spring rolls filled with seasoned pork and vegetables — the Philippines' most loved snack.

⏱ 45 min 🍽 6 servings 📊 Medium