All Recipes — Tara's Kitchen

Egypt's emerald-green falafel made with fava beans, parsley and coriander — fluffier and brighter than chickpea…

⏱ 45 min 🍽 4 servings 📊 Medium

Crispy filo triangles filled with spiced lamb or sweet almonds — Morocco's elegant party bite.

⏱ 55 min 🍽 5 servings 📊 Medium

A smoky aubergine and tomato salad with cumin, paprika and garlic — a Moroccan mezze must-have.

⏱ 50 min 🍽 4 servings 📊 Easy

Mashed potato shaped around a spiced beef and olive filling, breaded and fried until crisp —…

⏱ 1 hr 🍽 5 servings 📊 Medium

Vibrant green rice cooked with chicken, coriander and beer — Peru's most herb-packed one-pot dinner.

⏱ 1 hr 5 min 🍽 5 servings 📊 Easy

Soft, fudgy chocolate truffles rolled in sprinkles — Brazil's most-loved party sweet, ready in twenty minutes.

⏱ 30 min 🍽 20 servings 📊 Easy

Brazilian-style top rump steak with a thick fat cap, salted simply and grilled until charred —…

⏱ 25 min 🍽 4 servings 📊 Medium

Mashed black beans with bacon, garlic and cassava flour — a rustic Brazilian comfort dish.

⏱ 50 min 🍽 4 servings 📊 Easy

Soft honey-spice mini cakes filled with dulce de leche and dipped in chocolate — Brazil's decadent…

⏱ 50 min 🍽 12 servings 📊 Medium

Crumbly cornflour cookies sandwiched with dulce de leche and rolled in coconut — South America's most-loved…

⏱ 42 min 🍽 15 servings 📊 Easy

A creamy cinnamon-scented rice pudding with lemon zest — Spain's most comforting dessert.

⏱ 50 min 🍽 4 servings 📊 Easy

A rich slow-cooked stew of white beans, sausage, duck or pork and a crispy breadcrumb top…

⏱ 3 hr 30 min 🍽 6 servings 📊 Medium