Ethiopian
Ethiopian Doro Wat
A deep-red Ethiopian chicken stew with berbere spice, slow-cooked onions and butter — the most celebrated…
All Recipes
946 recipes to explore — every one original and tested.
Ethiopian
Indian
Indian Mango Lassi
India's favourite mango-yoghurt drink, thick and cool — the perfect partner for a fiery curry.
Pakistani
Pakistani Beef Karahi
Tender beef cooked in a karahi (iron wok) with tomatoes, ginger, green chillies and minimal water…
Nigerian
Nigerian Egusi Soup
A rich, thick Nigerian soup made from ground melon seeds, leafy greens and meat — one…
Indian
Indian Mango Pickle
Spicy, tangy raw-mango pickle preserved in mustard oil with fenugreek, fennel and chilli — India's daily…
Italian
Italian Bolognese Sauce
A rich, slow-cooked meat sauce with beef, pork, wine and milk — the proper Bolognese ragu,…
French
French Tarte Tatin
Upside-down French apple tart with deeply caramelised apples on buttery pastry — invented by accident, perfected…
Indian
Indian Pakora
Crispy battered onion-and-vegetable fritters made with gram flour and spices — India's favourite rainy-day snack.
British
British Fish and Chips
Beer-battered white fish with thick golden chips and mushy peas — Britain's national dish, perfected over…
Spanish
Spanish Croquetas de Jamón
Crispy fried Spanish croquettes with a molten béchamel-and-ham centre — the most-loved tapa in every Madrid…
Moroccan
Moroccan Pastilla
A spectacular Moroccan filo pie filled with spiced chicken or pigeon, almonds and herbs, dusted with…
Italian
Italian Limoncello
A bright Italian lemon liqueur made by steeping lemon peels in vodka — Sorrento's glowing-yellow gift…