All Recipes — Tara's Kitchen

Crispy fried corn cakes with a whole egg cooked inside — a coastal Colombian breakfast that's…

⏱ 30 min 🍽 4 servings 📊 Medium

Slow-roasted pork shoulder stuffed with rice, peas and spices — Colombia's celebration centrepiece.

⏱ 4 hr 30 min 🍽 8 servings 📊 Hard

Banana-leaf parcels stuffed with rice, chicken, pork, peas and carrot — Colombia's celebrated Sunday breakfast.

⏱ 5 hr 🍽 6 servings 📊 Hard

Sweet corn pancakes folded around melting white cheese — Venezuela's most beloved breakfast or snack.

⏱ 25 min 🍽 4 servings 📊 Easy

Crispy fried dough straws wrapped around melting cheese — Venezuela's most-loved party snack.

⏱ 40 min 🍽 6 servings 📊 Medium

Arepas stuffed with creamy avocado-chicken salad — Venezuela's most famous filling.

⏱ 15 min 🍽 4 servings 📊 Easy

Scrambled eggs cooked with tomato, onion and pepper — Venezuela's most-cooked breakfast.

⏱ 15 min 🍽 2 servings 📊 Easy

A dark, glossy slow-braised beef in a caramelised sauce with port and panela sugar — Caracas'…

⏱ 3 hr 20 min 🍽 6 servings 📊 Medium

Skewered marinated beef grilled over fire — Lima's most-loved street food.

⏱ 4 hr 10 min 🍽 4 servings 📊 Easy

A crispy pan-fried patty of rice and beans — Peru's genius way to transform leftovers.

⏱ 25 min 🍽 3 servings 📊 Easy

A dulce de leche custard topped with cinnamon meringue — Lima's most romantic dessert.

⏱ 50 min 🍽 6 servings 📊 Medium

Hot peppers stuffed with seasoned beef, raisins and olives, then baked with cheese — Arequipa's signature.

⏱ 1 hr 10 min 🍽 4 servings 📊 Medium