All Recipes — Tara's Kitchen

A creamy sweetcorn and pepper dish — the heart of Andean Argentine cooking.

⏱ 45 min 🍽 4 servings 📊 Easy

Soft sponge layered with thick dulce de leche and cream — Argentina's most-loved birthday cake.

⏱ 1 hr 5 min 🍽 10 servings 📊 Medium

Crispy fried empanadas stuffed with prawns and mussels in a creamy sauce — Chile's coastal classic.

⏱ 45 min 🍽 8 servings 📊 Medium

Soft pumpkin flatbread rounds fried golden — a beloved Chilean rainy-day snack.

⏱ 1 hr 🍽 10 servings 📊 Easy

Sweetened dried peaches with cinnamon syrup over wheat berries — Chile's most refreshing summer drink-dessert.

⏱ 2 hr 10 min 🍽 4 servings 📊 Easy

A creamy mashed stew of beef, potato, pumpkin and corn topped with a fried egg —…

⏱ 55 min 🍽 4 servings 📊 Easy

Crispy fried corn cakes with a whole egg cooked inside — a coastal Colombian breakfast that's…

⏱ 30 min 🍽 4 servings 📊 Medium

Slow-roasted pork shoulder stuffed with rice, peas and spices — Colombia's celebration centrepiece.

⏱ 4 hr 30 min 🍽 8 servings 📊 Hard

Banana-leaf parcels stuffed with rice, chicken, pork, peas and carrot — Colombia's celebrated Sunday breakfast.

⏱ 5 hr 🍽 6 servings 📊 Hard

Sweet corn pancakes folded around melting white cheese — Venezuela's most beloved breakfast or snack.

⏱ 25 min 🍽 4 servings 📊 Easy

Crispy fried dough straws wrapped around melting cheese — Venezuela's most-loved party snack.

⏱ 40 min 🍽 6 servings 📊 Medium

Arepas stuffed with creamy avocado-chicken salad — Venezuela's most famous filling.

⏱ 15 min 🍽 4 servings 📊 Easy