Ecuadorian
Ecuadorian Ceviche
A tomato-based Ecuadorian ceviche with shrimp, lime, onion and orange juice — sweeter and saucier than…
All Recipes
946 recipes to explore — every one original and tested.
Ecuadorian
Ecuadorian
Ecuadorian Locro de Papa
A thick creamy potato soup with cheese and avocado on top — Ecuador's most beloved highland…
Ecuadorian
Seco de Pollo
Ecuadorian braised chicken in a thick beer, coriander and panela sauce — fragrant, deep and comforting.
Paraguayan
Paraguayan Chipa
Cheesy, chewy cassava-flour bread rings traditionally baked in clay ovens — Paraguay's national snack.
Paraguayan
Paraguayan Mbeju
A flat cassava-and-cheese pan-bread that crisps on the outside while staying chewy within — Paraguay's tea-time…
Paraguayan
Paraguayan Bori Bori
A nourishing Paraguayan chicken soup with cornmeal-cheese dumplings — winter comfort in a bowl.
Uruguayan
Uruguayan Chivito
Uruguay's national sandwich — thin beef, ham, cheese, lettuce, tomato, fried egg and bacon piled into…
Uruguayan
Uruguayan Asado Criollo
Uruguay's answer to barbecue — slow-grilled mixed cuts over wood, served with chimichurri and grilled vegetables.
Peruvian
Pollo a la Brasa
Peru's famous rotisserie chicken marinated with cumin, soy and dark beer — juicy outside, succulent within.
Peruvian
Peruvian Tiradito
Sashimi-style raw fish slices in a fiery yellow chilli leche de tigre — the Japanese-Peruvian fusion…
Peruvian
Peruvian Anticuchos
Peruvian skewers of beef heart (or beef) marinated in ají panca and grilled over coals —…
Peruvian
Peruvian Causa Rellena
Layers of bright yellow lime-and-aji potato with a chicken and avocado filling — an elegant cold…