Caribbean
Caribbean Rice and Peas
Coconut-scented rice cooked with red kidney beans, thyme, scallion and Scotch bonnet — the Sunday classic…
All Recipes
946 recipes to explore — every one original and tested.
Caribbean
Pakistani
Pakistani Channa Pulao
Fragrant basmati rice cooked with spiced chickpeas in a whole-spice broth — Punjab's elegant vegetarian one-pot.
Turkish
Turkish Baklava
Layers of buttery filo pastry filled with ground pistachios and walnuts, soaked in lemon syrup —…
Turkish
Turkish Iskender Kebab
Sliced döner lamb on buttery tomato-soaked bread, topped with yoghurt and sizzling brown butter — Bursa's…
Korean
Korean Kimbap
Korean seaweed rice rolls filled with seasoned vegetables, egg and ham — Korea's favourite picnic lunch.
Mexican
Mexican Refried Beans
Pinto beans slow-mashed with onion, garlic and lard until rich and creamy — the soul of…
Argentinian
Argentinian Chimichurri Sauce
A bright herb-and-garlic sauce with parsley, oregano, vinegar and olive oil — Argentina's grilled-meat essential.
Italian
Italian Bruschetta
Toasted Italian bread rubbed with garlic and topped with chopped tomato, basil and olive oil —…
Italian
Italian Eggplant Parmigiana
Layers of fried aubergine, rich tomato sauce, mozzarella and parmesan — the most-loved baked aubergine dish…
French
French Boeuf Bourguignon
Beef slowly braised in red Burgundy wine with bacon, pearl onions and mushrooms — the most…
Greek
Greek Moussaka
Layered Greek casserole of slow-cooked spiced lamb, fried aubergines and potatoes, topped with creamy béchamel —…
Indian
Indian Jeera Rice
Fluffy basmati rice tempered with cumin and bay leaves — the quietly elegant North Indian side…