Italian
Italian Pasta e Fagioli
A rustic Italian soup of pasta and cannellini beans with tomato, rosemary and pancetta — peasant…
All Recipes
1122 recipes to explore — every one original and tested.
Italian
Italian
Italian Polpette in Sugo
Tender Italian meatballs simmered in tomato sauce — the homely classic, no cream, no pasta, just…
French
French Bouillabaisse
A rich Provençal fish stew with rouille, saffron, fennel and orange — Marseille's most famous dish.
French
French Steak Frites
Pan-seared steak with peppercorn-cream sauce and crispy French fries — bistro classic, eaten with red wine.
French
French Crepes Sucrees
Thin sweet French crêpes with butter, sugar and lemon — eaten warm from the pan.
French
French Pissaladière
A Niçoise flatbread topped with deeply caramelised onions, anchovies and black olives — Provence's answer to…
British
British Sticky Ginger Cake
A dark, sticky, deeply spiced gingerbread cake with treacle and stem ginger — perfect with custard…
British
British Cornish Saffron Buns
Golden Cornish saffron buns studded with currants and sultanas — sweet, slightly spiced and uniquely Cornish.
British
British Spotted Dick
A traditional British suet sponge pudding studded with currants, steamed for hours, served with hot custard.
American
American BBQ Brisket Burnt Ends
Cubed beef brisket point glazed in barbecue sauce and smoked until candy-like — Kansas City's gift…
American
American Pecan Pie
A buttery Southern pecan pie with toasted pecans in dark caramel custard — deeply rich, scarcely…
Mexican
Mexican Chiles en Nogada
Stuffed poblanos with picadillo, drenched in a walnut-cream sauce and topped with pomegranate seeds — Mexico's…