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All Recipes

1122 recipes to explore — every one original and tested.

Chicken Teriyaki served and ready to eat Japanese

Chicken Teriyaki

Glossy, sticky and savoury-sweet — pan-fried chicken glazed in a simple homemade teriyaki sauce.

⏱ 25 min 🍽 3 servings 📊 Easy
Nigerian Jollof Rice served and ready to eat Nigerian

Nigerian Jollof Rice

Smoky, spiced one-pot rice in a deep red pepper and tomato base — the centrepiece of…

⏱ 1 hr 🍽 6 servings 📊 Medium
Moroccan Chickpea Tagine served and ready to eat Moroccan

Moroccan Chickpea Tagine

A warmly spiced stew of chickpeas, tomato and apricots — gently sweet, deeply savoury and entirely…

⏱ 40 min 🍽 4 servings 📊 Easy
Egyptian Koshari served and ready to eat Egyptian

Egyptian Koshari

Egypt’s beloved street food — rice, lentils and pasta layered with a spiced tomato sauce and…

⏱ 55 min 🍽 4 servings 📊 Medium
Mango Lassi served and ready to eat Indian

Mango Lassi

A thick, cooling blend of ripe mango and yoghurt — the perfect partner to a spicy…

⏱ 5 min 🍽 2 servings 📊 Easy
Beef Nihari served and ready to eat Pakistani

Beef Nihari

A slow-cooked, deeply spiced beef stew with a glossy, silky gravy — the dish that feels…

⏱ 3 hr 20 min 🍽 6 servings 📊 Medium
Aloo Keema served and ready to eat Pakistani

Aloo Keema

Minced beef and potatoes simmered with onion, tomato and warm spices — a weeknight Pakistani staple…

⏱ 40 min 🍽 4 servings 📊 Easy
Chicken Biryani served and ready to eat Pakistani

Chicken Biryani

Fragrant layered rice with marinated chicken, golden onions and a whisper of saffron — the dish…

⏱ 1 hr 30 min 🍽 6 servings 📊 Hard
Aloo Gosht served and ready to eat Pakistani

Aloo Gosht

Tender lamb and soft potatoes in a warmly spiced gravy — the Sunday lunch dish that…

⏱ 1 hr 30 min 🍽 4 servings 📊 Medium