African
Mauritian Rougaille
A bright Mauritian tomato sauce with thyme, ginger and curry leaves — used with fish, sausage…
All Recipes
946 recipes to explore — every one original and tested.
African
Ecuadorian
Ecuadorian Locro de Papa
A creamy Ecuadorian potato and cheese soup with avocado — Andean comfort in a bowl.
Singaporean
Singaporean Char Kway Teow
Wok-fried flat rice noodles with prawns, Chinese sausage, eggs and beansprouts — Singapore's most beloved hawker…
Argentinian
Argentinian Pastel de Papa
A rich beef and olive filling under golden mashed potato — Argentina's answer to shepherd's pie.
Chilean
Chilean Pebre
A bright Chilean salsa of tomato, coriander, onion and chilli — eaten with everything from bread…
Peruvian
Peruvian Rocoto Relleno
Hot rocoto peppers stuffed with spiced beef, raisins, peanuts and cheese, baked until bubbling — a…
Lebanese
Syrian Muhammara
A bright red dip of roasted peppers, walnuts and pomegranate molasses — Syria's most addictive mezze.
Colombian
Colombian Sancocho
A hearty soup of chicken, plantain, yuca, potato and corn — Colombia's most comforting weekend dish.
Middle Eastern
Iraqi Masgouf
Whole fish butterflied open and grilled with tamarind and tomato — Iraq's national dish, smoked over…
Dutch
Dutch Bitterballen
Crispy breaded balls with a creamy beef ragout inside — the Netherlands' most-loved bar snack.
Brazilian
Brazilian Bobó de Camarão
A creamy Bahian prawn stew thickened with cassava and enriched with coconut milk and palm oil…
Argentinian
Argentinian Provoleta
A thick disc of provolone grilled with oregano and chilli flakes until bubbling and charred —…