All Recipes — Tara's Kitchen

Plump steamed dumplings filled with spiced meat or vegetables, served with a fiery tomato chutney.

⏱ 1 hr 20 min 🍽 5 servings 📊 Medium

A simple Himalayan plate of lentil dal, rice and seasonal vegetable curry — Nepal's twice-daily meal.

⏱ 45 min 🍽 4 servings 📊 Easy

A festive ring-shaped Nepali rice doughnut, crisp outside and soft inside — eaten at Diwali and…

⏱ 3 hr 30 min 🍽 6 servings 📊 Medium

Spatchcocked chicken marinated in piri piri chillies, garlic and lemon — Portugal's fiery grilled classic.

⏱ 4 hr 45 min 🍽 4 servings 📊 Easy

Crisp puff pastry cups filled with caramelised egg custard — Lisbon's most famous pastry.

⏱ 35 min 🍽 12 servings 📊 Medium

Two thin waffle layers sandwiching a thick caramel syrup — Netherlands' most-loved tea-time treat.

⏱ 1 hr 30 min 🍽 8 servings 📊 Hard

Tender pork and beef meatballs in a creamy gravy with lingonberry jam — Sweden's most-loved comfort…

⏱ 40 min 🍽 4 servings 📊 Easy

Soft, twisted cinnamon buns with cardamom and pearl sugar — Sweden's most beloved fika tradition.

⏱ 2 hr 45 min 🍽 12 servings 📊 Medium

A fish noodle soup with banana stem, ginger and lemongrass — Myanmar's national breakfast.

⏱ 1 hr 🍽 5 servings 📊 Medium

Rice noodles in a rich coconut-spice broth with prawns, tofu puffs and beansprouts — Singapore's signature…

⏱ 50 min 🍽 4 servings 📊 Medium

Juicy prawns in a sweet, tangy, spicy tomato-chilli sauce with fluffy egg — a Singaporean signature.

⏱ 25 min 🍽 3 servings 📊 Easy

Flaky, layered flatbread served with curry sauce — Malaysia's most addictive breakfast.

⏱ 4 hr 15 min 🍽 4 servings 📊 Hard