All Recipes — Tara's Kitchen

Chopped flatbread stir-fried with eggs, vegetables, curry and meat — Sri Lanka's loudest street food.

⏱ 30 min 🍽 3 servings 📊 Easy

Red lentils cooked in coconut milk with mustard seeds, curry leaves and pandan — Sri Lanka's…

⏱ 30 min 🍽 4 servings 📊 Easy

A bright coconut and chilli relish with lime and shallot — Sri Lanka's essential condiment.

⏱ 10 min 🍽 6 servings 📊 Easy

Steamed dumplings filled with spiced lamb, topped with yoghurt, tomato sauce and lentils — Afghanistan's most…

⏱ 1 hr 40 min 🍽 5 servings 📊 Hard

Leek-stuffed dumplings under garlic yoghurt and a spiced beef sauce — Afghanistan's most elegant comfort food.

⏱ 1 hr 30 min 🍽 4 servings 📊 Hard

Crispy stuffed flatbreads with potato, leek or spinach — Afghanistan's most-loved street snack.

⏱ 1 hr 🍽 4 servings 📊 Medium

Plump steamed dumplings filled with spiced meat or vegetables, served with a fiery tomato chutney.

⏱ 1 hr 20 min 🍽 5 servings 📊 Medium

A simple Himalayan plate of lentil dal, rice and seasonal vegetable curry — Nepal's twice-daily meal.

⏱ 45 min 🍽 4 servings 📊 Easy

A festive ring-shaped Nepali rice doughnut, crisp outside and soft inside — eaten at Diwali and…

⏱ 3 hr 30 min 🍽 6 servings 📊 Medium

Spatchcocked chicken marinated in piri piri chillies, garlic and lemon — Portugal's fiery grilled classic.

⏱ 4 hr 45 min 🍽 4 servings 📊 Easy

Crisp puff pastry cups filled with caramelised egg custard — Lisbon's most famous pastry.

⏱ 35 min 🍽 12 servings 📊 Medium

Two thin waffle layers sandwiching a thick caramel syrup — Netherlands' most-loved tea-time treat.

⏱ 1 hr 30 min 🍽 8 servings 📊 Hard