All Recipes — Tara's Kitchen

Chilled noodles tossed in a creamy peanut-sesame sauce with cucumber — refreshing and ready in fifteen…

⏱ 20 min 🍽 2 servings 📊 Easy

Crispy fermented rice and lentil crêpes from South India with a fresh coconut chutney for dipping.

⏱ 12 hr 20 min 🍽 4 servings 📊 Medium

Creamy frozen Indian dessert with mango, cardamom and pistachios — denser and richer than ice cream.

⏱ 35 min 🍽 6 servings 📊 Easy

Spiced lentil-and-meat patties in a soft bun with chutney and onion — Karachi's favourite street sandwich.

⏱ 50 min 🍽 4 servings 📊 Medium

Tiny dumplings filled with spiced lamb, served under garlic yoghurt and a paprika butter — Turkey's…

⏱ 1 hr 50 min 🍽 4 servings 📊 Hard

A cooked, family-friendly take on Lebanese kibbeh — bulgur and seasoned lamb with herbs and tahini…

⏱ 30 min 🍽 3 servings 📊 Easy

Thin veal escalopes coated in breadcrumbs and pan-fried until crisp and golden — Austria's national dish.

⏱ 30 min 🍽 4 servings 📊 Medium

Beef marinated in spiced vinegar for days, then slow-braised — Germany's most prized roast, sweet and…

⏱ 3 hr 30 min 🍽 6 servings 📊 Medium

Warm potatoes in a tangy bacon and vinegar dressing — Bavaria's answer to potato salad.

⏱ 40 min 🍽 4 servings 📊 Easy

A fluffy torn pancake dusted with icing sugar and served with stewed plums — Austria's emperor…

⏱ 30 min 🍽 3 servings 📊 Medium

Tiny dumplings stuffed with seasoned meat and served with butter and soured cream — Russian comfort…

⏱ 1 hr 15 min 🍽 4 servings 📊 Medium

Soft cornmeal cakes split and stuffed with cheese, beans or shredded meat — Venezuela's daily bread.

⏱ 25 min 🍽 4 servings 📊 Easy