Eastern European
Wiener Schnitzel
Thin veal escalopes coated in breadcrumbs and pan-fried until crisp and golden — Austria's national dish.
All Recipes
946 recipes to explore — every one original and tested.
Eastern European
Eastern European
German Sauerbraten
Beef marinated in spiced vinegar for days, then slow-braised — Germany's most prized roast, sweet and…
Eastern European
German Potato Salad (Kartoffelsalat)
Warm potatoes in a tangy bacon and vinegar dressing — Bavaria's answer to potato salad.
Eastern European
Austrian Kaiserschmarrn
A fluffy torn pancake dusted with icing sugar and served with stewed plums — Austria's emperor…
Eastern European
Russian Pelmeni
Tiny dumplings stuffed with seasoned meat and served with butter and soured cream — Russian comfort…
Peruvian
Venezuelan Arepas
Soft cornmeal cakes split and stuffed with cheese, beans or shredded meat — Venezuela's daily bread.
Peruvian
Argentinian Empanadas
Crisp golden pastries filled with seasoned beef, olives and egg — Argentina's favourite handheld snack.
Peruvian
Argentinian Chimichurri
A vibrant green sauce of parsley, garlic, vinegar and chilli flakes — the soul of Argentinian…
Peruvian
Peruvian Causa
Layers of tangy yellow mashed potato with chicken and avocado — Peru's elegant cold layered dish.
Mexican
Mexican Mole Poblano
Chicken in a deep, complex sauce of chillies, chocolate, nuts and spices — Mexico's most celebrated…
Mexican
Mexican Tres Leches Cake
A light sponge soaked in three milks — condensed, evaporated and cream — topped with whipped…
Mexican
Horchata
A creamy, cinnamon-scented rice and almond drink — Mexico's favourite cooling refreshment.