All Recipes — Tara's Kitchen

Oxtail in a rich peanut sauce with aubergine and pak choi — the Philippines' most distinctive…

⏱ 3 hr 20 min 🍽 5 servings 📊 Medium

Boiled then deep-fried pork belly with shatteringly crisp skin — Filipino home-style crispy pork.

⏱ 2 hr 15 min 🍽 5 servings 📊 Medium

A coconut rice cake baked in banana leaves with cheese and salted egg — the Philippines'…

⏱ 50 min 🍽 8 servings 📊 Medium

A fluffy spiral brioche-style bun topped with butter, sugar and grated cheese — Filipino merienda perfection.

⏱ 3 hr 20 min 🍽 10 servings 📊 Hard

A dense, rich caramel custard topped with deep golden caramel — the Philippines' most-loved dessert.

⏱ 1 hr 15 min 🍽 6 servings 📊 Medium

A light ginger and chicken broth with green papaya and chilli leaves — a Filipino weeknight…

⏱ 45 min 🍽 4 servings 📊 Easy

A slow-cooked sauerkraut stew with sausage, pork and mushrooms — Poland's national dish, deep and complex.

⏱ 3 hr 20 min 🍽 6 servings 📊 Medium

A deep red beetroot soup with sour cream and dill — Poland's warming winter classic.

⏱ 1 hr 15 min 🍽 5 servings 📊 Easy

Cabbage leaves stuffed with rice and minced meat, baked in tomato sauce — Polish comfort at…

⏱ 2 hr 🍽 5 servings 📊 Medium

A dense, baked Polish-style cheesecake with twaróg cheese and lemon — tradition itself.

⏱ 1 hr 30 min 🍽 10 servings 📊 Medium

Tender strips of beef in a creamy mushroom and mustard sauce — Russia's most famous dish.

⏱ 35 min 🍽 4 servings 📊 Easy

A creamy potato salad with peas, pickles, eggs and mayo — Russia's essential New Year dish.

⏱ 45 min 🍽 6 servings 📊 Easy