Japanese
Japanese Tempura
Crispy, lacy Japanese batter-fried prawns and vegetables — light, golden, dipped in tentsuyu sauce.
All Recipes
1122 recipes to explore — every one original and tested.
Japanese
Caribbean
Dominican Mangu
Dominican mashed plantains with red onion, cheese, fried salami and egg — the iconic Dominican breakfast.
Thai
Thai Crispy Pork Belly
Pork belly with shatteringly crisp crackling, eaten with sticky rice and a fiery dipping sauce —…
Vietnamese
Vietnamese Spring Rolls (Fresh)
Translucent rice paper rolls filled with prawns, pork, rice vermicelli, herbs and lettuce — Vietnamese summer…
Vietnamese
Vietnamese Bún Bò Huế
A fiery, fragrant Hue beef noodle soup with lemongrass, shrimp paste and chilli oil — Vietnam's…
Indian
Indian Baingan Bharta
Smoky charred aubergine mashed with onion, tomato, ginger, garlic and spices — Punjab's favourite vegetable dish.
Pakistani
Pakistani Karhai Gosht
Lamb cooked in a karahi (iron wok) with tomatoes, ginger, green chillies and crushed black pepper…
Pakistani
Pakistani Chicken Pulao
Chicken simmered with whole spices, then the broth used to cook fragrant basmati rice — Pakistani…
Indian
Indian Bharwan Baingan
Small aubergines stuffed with a peanut-sesame-coconut spice mix and slow-cooked in onion-tomato gravy — Maharashtra's prized…
Spanish
Spanish Paella Valenciana
The original Valencian paella — rice with rabbit, chicken, green beans, lima beans and saffron, cooked…
Brazilian
Brazilian Feijoada
Brazil's national dish — black beans slow-cooked with various pork cuts (belly, ribs, sausage), served with…
Bangladeshi
Bangladeshi Chingri Malai Curry
Bengali prawns in a creamy coconut-milk curry with cardamom, cinnamon and a hint of sweetness —…