African
Senegalese Yassa Chicken
Marinated chicken with mountains of caramelised onions, mustard and lemon — Senegal's tangiest, brightest classic.
All Recipes
946 recipes to explore — every one original and tested.
African
African
Ghanaian Kelewele
Ripe plantains tossed with ginger, chilli and spices, then fried until crisp — Ghana's most addictive…
Nigerian
Nigerian Obe Ata (Pepper Stew)
A deeply flavoured Nigerian pepper stew with beef and tomato — the base sauce for countless…
African
South African Bunny Chow
A hollowed loaf of bread filled with spicy curry — Durban's most famous street food and…
Moroccan
Moroccan Bissara
A silky split pea soup with cumin and chilli oil — Morocco's most warming winter breakfast.
Ethiopian
Ethiopian Kitfo
Spiced minced beef warmed gently with herbed butter — Ethiopia's celebration dish, cooked or raw.
Ethiopian
Ethiopian Misir Tibs
Red lentils stir-fried with onion, garlic and berbere — Ethiopia's quick, fiery vegan lentil dish.
African
Tunisian Brik
Crisp filo parcels with tuna, potato, capers and a runny egg yolk inside — a crispy…
Bangladeshi
Bangladeshi Pithas
Soft steamed rice flour dumplings stuffed with jaggery and coconut — a beloved Bengali winter sweet.
Bangladeshi
Bangladeshi Shorshe Ilish
Hilsa fish in a sharp mustard sauce with green chillies — the most cherished dish in…
Indian
Misal Pav
A fiery sprouted bean curry topped with crunchy farsan and served with soft buns — Maharashtra's…
Indian
Ragda Pattice
Crispy potato patties drowned in a white pea curry with tangy chutneys — Mumbai's sit-down street…