American
American Brisket
Beef brisket slowly smoked or oven-cooked with a peppery spice rub until it falls apart —…
All Recipes
1122 recipes to explore — every one original and tested.
American
Italian
Italian Pasta Carbonara
Spaghetti tossed with egg yolks, pancetta or guanciale, pecorino and black pepper — Rome's most iconic…
Mexican
Mexican Enchiladas Verdes
Corn tortillas filled with chicken and bathed in a tangy roasted green tomatillo sauce, topped with…
Mexican
Mexican Tinga de Pollo
Shredded chicken in a smoky chipotle-tomato sauce — Mexico's quickest, easiest, most-flavoured taco filling.
African
Senegalese Thieboudienne
Senegal's national dish — fish, rice and vegetables slow-cooked together in a rich tomato broth.
Nigerian
African Suya (Spiced Beef Skewers)
Thin strips of beef marinated in a peanut-and-spice rub, grilled over flame — Nigeria's most-loved street…
Indian
Indian Saag Paneer
Cubes of paneer cheese folded into a rich, dark blended spinach gravy with ginger, garlic and…
Spanish
Spanish Tortilla Española
A thick, golden Spanish potato and onion omelette — the most-loved tapa in every Spanish bar.
Italian
Italian Spaghetti alle Vongole
Spaghetti with garlic, white wine, parsley and fresh clams — Italy's simplest, freshest seafood pasta.
Filipino
Filipino Lumpia Shanghai
Crispy thin Filipino spring rolls filled with seasoned pork and carrot — the most popular party…
Bangladeshi
Bangladeshi Shorshe Ilish
Hilsa fish in a fiery mustard-and-green-chilli paste — Bangladesh's most prized fish dish.
Peruvian
Peruvian Causa Limeña
A layered cold dish of yellow mashed potato with lime and chilli, sandwiched around chicken-avocado salad…