Thai
Pad Thai
Springy rice noodles tossed with prawns, egg, beansprouts and a perfectly balanced sweet-sour-salty sauce.
All Recipes
1122 recipes to explore — every one original and tested.
Thai
Thai
Thai Red Beef Curry
Tender beef simmered in coconut milk with red curry paste and Thai basil — rich, fragrant…
Japanese
Chicken Katsu Curry
Crispy panko chicken with a mild, fragrant Japanese curry sauce over rice — the comfort dish…
Korean
Korean Bibimbap
A colourful bowl of rice topped with sautéed vegetables, beef and a fried egg — finished…
Vietnamese
Vietnamese Chicken Pho
A fragrant chicken broth with star anise and ginger, served over rice noodles with mountains of…
Malaysian
Malaysian Chicken Satay
Skewered chicken marinated with turmeric and lemongrass, grilled until charred and served with a rich peanut…
Ethiopian
Ethiopian Misir Wat (Spiced Red Lentils)
A deeply spiced red lentil stew built on slowly cooked onions and berbere — vegan comfort…
Brazilian
Brazilian Feijoada
Brazil's national dish — a rich, slow-cooked stew of black beans and meats, served with rice…
Peruvian
Peruvian Lomo Saltado
A Peruvian-Chinese stir-fry of beef, tomato, onion and crispy fries — bold, smoky and totally addictive.
Eastern European
Polish Pierogi
Soft dumplings stuffed with potato and cheese, boiled then pan-fried with butter and crispy onions.
Eastern European
Hungarian Goulash
A slow-simmered beef stew flavoured with sweet paprika, onions and caraway — Hungary's warm winter classic.
American
Buttermilk Fried Chicken
Crispy, juicy fried chicken with a properly seasoned buttermilk brine — Southern comfort food at its…