Ethiopian
Ethiopian Misir Tibs
Red lentils stir-fried with onion, garlic and berbere — Ethiopia's quick, fiery vegan lentil dish.
All Recipes
1122 recipes to explore — every one original and tested.
Ethiopian
African
Tunisian Brik
Crisp filo parcels with tuna, potato, capers and a runny egg yolk inside — a crispy…
Bangladeshi
Bangladeshi Pithas
Soft steamed rice flour dumplings stuffed with jaggery and coconut — a beloved Bengali winter sweet.
Bangladeshi
Bangladeshi Shorshe Ilish
Hilsa fish in a sharp mustard sauce with green chillies — the most cherished dish in…
Indian
Misal Pav
A fiery sprouted bean curry topped with crunchy farsan and served with soft buns — Maharashtra's…
Indian
Ragda Pattice
Crispy potato patties drowned in a white pea curry with tangy chutneys — Mumbai's sit-down street…
Indian
Dhokla
Light, spongy, mildly tangy steamed chickpea cakes from Gujarat — a healthy savoury treat with a…
Indian
Upma
A savoury South Indian semolina porridge with mustard seeds, curry leaves and vegetables — comforting breakfast…
Indian
Poha
Flattened rice tempered with mustard seeds, onion, peanuts and turmeric — Maharashtra's lightest, most beloved breakfast.
Indian
Rasgulla
Soft, spongy cheese balls in a fragrant cardamom sugar syrup — Bengal's most famous sweet, light…
Indian
Kheer
Creamy slow-cooked rice pudding with cardamom, saffron and nuts — the festival dessert across South Asia.
Pakistani
Pakistani Mutton Handi
Slow-cooked mutton in a thick, dark gravy with whole spices and yoghurt — Pakistan's definitive Sunday…