Indian
Dhokla
Light, spongy, mildly tangy steamed chickpea cakes from Gujarat — a healthy savoury treat with a…
All Recipes
946 recipes to explore — every one original and tested.
Indian
Indian
Upma
A savoury South Indian semolina porridge with mustard seeds, curry leaves and vegetables — comforting breakfast…
Indian
Poha
Flattened rice tempered with mustard seeds, onion, peanuts and turmeric — Maharashtra's lightest, most beloved breakfast.
Indian
Rasgulla
Soft, spongy cheese balls in a fragrant cardamom sugar syrup — Bengal's most famous sweet, light…
Indian
Kheer
Creamy slow-cooked rice pudding with cardamom, saffron and nuts — the festival dessert across South Asia.
Pakistani
Pakistani Mutton Handi
Slow-cooked mutton in a thick, dark gravy with whole spices and yoghurt — Pakistan's definitive Sunday…
Pakistani
Sheermal
A soft, slightly sweet saffron-scented flatbread enriched with milk — the bread of Mughal feasts.
Indian
Masoor Dal
Red lentils simmered with turmeric and tempered with cumin, garlic and chilli — South Asia's most…
Indian
Dal Tadka
Yellow split lentils with a smoky tempering of garlic, cumin and red chilli — the iconic…
Pakistani
Chana Pulao
Fragrant basmati rice cooked with chickpeas and whole spices — a simple, satisfying Pakistani one-pot.
Chinese
Mongolian Beef
Crispy strips of beef in a sticky soy-brown sugar glaze with spring onions — a Chinese-American…
Chinese
Orange Chicken
Crispy battered chicken in a glossy sweet-and-tangy orange sauce — the takeaway classic, fresher at home.