Pakistani
Pakistani Falooda
A festive rose-scented dessert drink with vermicelli, basil seeds, jelly, ice cream and pistachios — Pakistan’s…
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1122 recipes to explore — every one original and tested.
Pakistani
Ethiopian
Ethiopian Gomen
Collard greens slow-cooked with onion, garlic, ginger and a pinch of chilli — Ethiopia's daily vegetable…
Mexican
Mexican Salsa Verde
Tangy, fresh green salsa with tomatillos, jalapeño, coriander and lime — the universal Mexican condiment.
Korean
Korean Beef Bulgogi
Thinly sliced beef marinated in a sweet-savoury soy-pear-sesame sauce and stir-fried fast — Korea's most-loved barbecue…
Italian
Italian Affogato
A scoop of vanilla ice cream "drowned" in a shot of hot espresso — Italy's simplest,…
African
Tanzanian Pilau
Spiced East African pilau with beef, cinnamon, cardamom and cloves cooked with rice in a rich…
African
Somali Bariis
Somali spiced rice with whole spices, sultanas and a drizzle of ghee — pairs with goat…
African
Kenyan Maharagwe
Kenyan red kidney bean stew with coconut milk, tomato and curry powder — comforting, mild, eaten…
Lebanese
Lebanese Hummus Beiruti
A spicier version of classic hummus with parsley, chillies and toasted cumin — Beirut's favourite mezze.
Italian
Italian Pici Cacio e Pepe
Thick hand-rolled pici pasta with just pecorino, pepper and pasta water — Tuscan farmhouse cooking.
British
British Bread and Butter Pudding
Buttered slices of bread soaked in vanilla custard with raisins and nutmeg, baked until golden and…
Italian
Italian Pasta Amatriciana
Bucatini in a smoky-savoury tomato sauce with guanciale and pecorino — the Roman pasta of the…