Malaysian
Malaysian Hainanese Chicken Rice
Poached chicken with fragrant ginger-garlic rice cooked in the broth — a clean, deeply comforting one-bowl…
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Malaysian
Malaysian
Malaysian Beef Rendang
A drier, darker Malaysian version of rendang — beef slow-cooked with coconut, lemongrass and kerisik until…
Korean
Korean Tteokbokki
Chewy rice cakes simmered in a sweet-spicy gochujang sauce — Seoul's most addictive street food.
Korean
Korean Kimchi Pancake
Crispy, savoury pancakes packed with tangy kimchi — a quick Korean snack or starter with a…
Vietnamese
Vietnamese Beef Stir-Fry (Bo Luc Lac)
Cubes of beef seared fast with garlic and a peppery, savoury-sweet sauce — Vietnam's "shaking beef".
Vietnamese
Vietnamese Crispy Pancakes (Banh Xeo)
Crispy, golden turmeric pancakes filled with prawns, pork and beansprouts — a Vietnamese street-food favourite.
Turkish
Turkish Lentil Soup
A smooth red lentil soup with paprika butter drizzled over — Turkey's most-loved daily soup.
Spanish
Spanish Albondigas
Tender Spanish meatballs in a smoky tomato sauce with sherry — a wonderful tapas plate or…
Spanish
Spanish Garlic Soup
A simple peasant soup of garlic, paprika, bread and a poached egg — humble, warming and…
Peruvian
Peruvian Ceviche
Fresh fish "cooked" in lime juice with red onion, chilli and coriander — Peru's vibrant national…
Brazilian
Brazilian Coxinha
Teardrop-shaped chicken croquettes with a soft dough wrapper, breaded and fried until golden.
Japanese
Onigiri (Japanese Rice Balls)
Triangles of seasoned rice wrapped in nori with savoury fillings — Japan's ultimate portable snack.