All Recipes — Tara's Kitchen

Alsatian sauerkraut slow-braised with bacon, sausages, juniper berries and white wine — Alsace's most-loved winter feast.

⏱ 2 hr 20 min 🍽 5 servings 📊 Medium

A silky, lemon-bright Lebanese hummus with tahini, garlic and a generous pool of olive oil —…

⏱ 15 min 🍽 4 servings 📊 Easy

Linguine with fresh clams, garlic, white wine, parsley and a touch of chilli — the elegant…

⏱ 45 min 🍽 2 servings 📊 Medium

A white Italian pizza with mozzarella, ricotta and fresh herbs — no tomato, light and elegant.

⏱ 2 hr 10 min 🍽 2 servings 📊 Medium

A fresh chopped Mexican salsa of tomato, onion, jalapeño, coriander and lime — the bright counter…

⏱ 10 min 🍽 4 servings 📊 Easy

A thick Tuscan soup of cannellini beans, kale, bread and vegetables, simmered slowly — peasant cooking…

⏱ 1 hr 15 min 🍽 5 servings 📊 Easy

Sicilian sweet-sour aubergine stew with celery, capers, olives, raisins, vinegar and a touch of sugar —…

⏱ 55 min 🍽 4 servings 📊 Medium

Crispy fried tortilla pieces simmered in red or green salsa, topped with crema, cheese, onion and…

⏱ 25 min 🍽 2 servings 📊 Easy

Pillowy potato gnocchi in a simple fresh tomato sauce with basil and parmesan — Roman pure…

⏱ 1 hr 20 min 🍽 3 servings 📊 Hard

A clear Roman chicken broth with strands of egg-and-parmesan — Italy's simplest, most elegant soup.

⏱ 15 min 🍽 3 servings 📊 Easy

Marinated beef stir-fried until caramelised — Korea's most popular and beloved beef dish.

⏱ 40 min 🍽 3 servings 📊 Easy

Bolivian peanut soup with beef, potatoes and pasta — rich, creamy and surprisingly satisfying.

⏱ 1 hr 15 min 🍽 4 servings 📊 Easy