African
Ghanaian Waakye
Rice and beans cooked together with sorghum leaves until reddish-brown — a beloved Ghanaian breakfast and…
All Recipes
1122 recipes to explore — every one original and tested.
African
African
Senegalese Thieboudienne
Senegal's national dish — fish stuffed with herbs, simmered with vegetables, and served over richly spiced…
Ethiopian
Ethiopian Tibs
Cubed beef seared fast with onion, rosemary and berbere — a quick, fiery, deeply aromatic Ethiopian…
Ethiopian
Ethiopian Shiro
A smooth, spiced chickpea flour stew with onion and berbere — humble, deeply savoury vegan comfort…
Bangladeshi
Bangladeshi Beef Tehari
A fragrant Dhaka-style rice dish with tender beef cubes, warm spices and fried onions — bold…
Bangladeshi
Bangladeshi Aloo Bhorta
Mashed potato spiked with mustard oil, green chilli, fried onion and lime — Bengal's most-loved side.
Egyptian
Egyptian Molokhia
A vivid green soup of jute leaves, garlic and coriander — earthy, comforting and traditionally served…
Egyptian
Egyptian Bamia
Okra stewed slowly with tomato, garlic and coriander — a fragrant, comforting Egyptian vegetable dish.
Moroccan
Moroccan Couscous
Fluffy buttered couscous topped with slow-cooked vegetables in a saffron broth — a Moroccan Friday tradition.
Nigerian
Nigerian Pepper Soup
A fiery, aromatic broth with catfish or beef, scotch bonnet and pepper soup spice — restorative…
Nigerian
Nigerian Plantain Mosa
Sweet ripe plantain fritters spiced lightly and fried until golden — an addictive Nigerian snack or…
Caribbean
Caribbean Saltfish and Ackee
Salted cod simmered with ackee, pepper, onion and thyme — Jamaica's celebrated national breakfast.