Egyptian
Egyptian Molokhia
A vivid green soup of jute leaves, garlic and coriander — earthy, comforting and traditionally served…
All Recipes
946 recipes to explore — every one original and tested.
Egyptian
Egyptian
Egyptian Bamia
Okra stewed slowly with tomato, garlic and coriander — a fragrant, comforting Egyptian vegetable dish.
Moroccan
Moroccan Couscous
Fluffy buttered couscous topped with slow-cooked vegetables in a saffron broth — a Moroccan Friday tradition.
Nigerian
Nigerian Pepper Soup
A fiery, aromatic broth with catfish or beef, scotch bonnet and pepper soup spice — restorative…
Nigerian
Nigerian Plantain Mosa
Sweet ripe plantain fritters spiced lightly and fried until golden — an addictive Nigerian snack or…
Caribbean
Caribbean Saltfish and Ackee
Salted cod simmered with ackee, pepper, onion and thyme — Jamaica's celebrated national breakfast.
Caribbean
Caribbean Stew Peas
Red kidney beans slow-cooked with thyme, coconut milk and pork or spinners — Jamaican Saturday comfort…
Caribbean
Trinidad Curry Channa and Aloo
Chickpeas and potato in a fragrant Caribbean curry sauce with cumin and turmeric — humble and…
Persian
Persian Fesenjan
Chicken slow-cooked in a rich pomegranate and walnut sauce — sweet, sour and deeply unique.
Persian
Persian Eggplant Stew (Khoresh Bademjan)
Fried aubergine simmered with lamb, tomato and tart dried limes — a comforting Persian classic.
Indonesian
Indonesian Beef Soto
A clear, fragrant beef soup with lemongrass and lime leaf, topped with crispy shallots and lime…
Indonesian
Indonesian Sambal Goreng Telur
Hard-boiled eggs in a fiery, sweet-spicy sambal sauce with shallots and lemongrass — a punchy Indonesian…