Irish
Irish Beef and Guinness Stew
Tender chunks of beef braised in dark Guinness with carrots and onions — Ireland's richest, deepest…
All Recipes
1122 recipes to explore — every one original and tested.
Irish
Irish
Irish Brown Soda Bread
A no-knead, no-rise wholemeal bread leavened with bicarbonate of soda — ready in under an hour,…
Irish
Irish Boxty
Traditional Irish potato pancakes made with both grated raw and mashed cooked potato — crispy outside,…
Irish
Irish Coffee
Strong hot coffee with whiskey and brown sugar, topped with a cloud of softly whipped cream…
Tunisian
Tunisian Harissa Paste
A fiery, smoky Tunisian chilli paste with garlic, cumin and caraway — the soul of North…
Tunisian
Tunisian Couscous with Lamb
Light, fluffy couscous served with slow-cooked spiced lamb and vegetables — the Friday feast of Tunisian…
Algerian
Algerian Chakhchoukha
Torn flatbread soaked in a fragrant lamb and chickpea stew — Algeria's most distinctive family dish.
Hungarian
Hungarian Stuffed Cabbage Rolls
Cabbage leaves wrapped around pork and rice, simmered with sauerkraut and tomato — Hungarian comfort cooking.
Dutch
Dutch Stamppot
Buttery mashed potatoes mixed with kale or sauerkraut, served with smoked sausage — Holland's most comforting…
Dutch
Dutch Erwtensoep (Split Pea Soup)
A thick, smoky split pea soup with bacon, sausage and root vegetables — the Dutch national…
German
German Apple Strudel
Paper-thin strudel pastry wrapped around spiced apples, raisins and walnuts — Germany's most elegant baked dessert.
Polish
Polish Żurek (Sour Rye Soup)
A tangy fermented rye soup with sausage, hard-boiled egg and potatoes — Poland's most distinctive dish.