Chicken Parmigiana
Crispy breaded chicken topped with tomato sauce and melted mozzarella — Italian-American comfort at its best.
946 recipes to explore — every one original and tested.
Crispy breaded chicken topped with tomato sauce and melted mozzarella — Italian-American comfort at its best.
Silken tofu in a fiery, numbing Sichuan sauce with minced pork — bold, spicy and deeply…
Glossy, lacquered Chinese barbecue pork with a sweet-savoury glaze — better than any takeaway.
A tangy, peppery Chinese broth with mushrooms, tofu and egg ribbons — restorative in every spoonful.
Springy noodles in a nutty sesame-chilli sauce topped with crisp pork — a beloved Sichuan street…
Crispy fried prawns tossed with chilli, garlic and a salty-peppery seasoning — a takeaway favourite at…
Light, lacy-battered vegetables fried until shatteringly crisp — Japanese frying perfected.
A savoury Japanese cabbage pancake topped with sauce, mayo and bonito flakes — Osaka's most beloved…
Skewers of chicken thigh glazed with a glossy soy-mirin sauce — a Japanese izakaya classic for…
Pork loin coated in panko and fried until shatteringly crisp — served with tonkatsu sauce and…
Marinated Japanese fried chicken with an impossibly crisp coating — perfect with a squeeze of lemon.
Wide rice noodles stir-fried with chicken, egg and Chinese broccoli in a smoky soy sauce —…