All Recipes — Tara's Kitchen

A fresh Chilean salsa of coriander, onion, chilli, tomato and olive oil — the table relish…

⏱ 10 min 🍽 6 servings 📊 Easy

Large baked empanadas with seasoned beef, onion, olive and a wedge of egg — Chile's national…

⏱ 1 hr 15 min 🍽 8 servings 📊 Medium

A bright tuna soup with yuca, onion, tomato and citrus — Ecuador's favourite breakfast and famous…

⏱ 45 min 🍽 4 servings 📊 Easy

Cheesy mashed potato patties pan-fried until golden — Ecuadorian street food at its best.

⏱ 35 min 🍽 4 servings 📊 Easy

A slow-grilled feast of beef ribs, chorizo and morcilla — Argentina's legendary weekend barbecue.

⏱ 2 hr 15 min 🍽 6 servings 📊 Medium

Thin breaded beef cutlets fried golden — Argentina's most-loved everyday dinner.

⏱ 25 min 🍽 4 servings 📊 Easy

A whole disc of provolone cheese grilled until bubbling, topped with oregano and chilli flakes —…

⏱ 10 min 🍽 3 servings 📊 Easy

A thick stew of pork, corn, beans and squash — Argentina's most patriotic winter dish.

⏱ 3 hr 30 min 🍽 6 servings 📊 Medium

A thick, golden caramel made from slowly cooked milk and sugar — Argentina's most-used sweet ingredient.

⏱ 3 hr 5 min 🍽 10 servings 📊 Medium

Stir-fried beef with onion, tomato and chips — Peru's beloved Chinese-Peruvian fusion classic.

⏱ 30 min 🍽 3 servings 📊 Easy

Creamy shredded chicken in a yellow chilli, walnut and bread sauce — Peru's comfort food classic.

⏱ 50 min 🍽 4 servings 📊 Medium

Skewered marinated beef hearts grilled over coals — Peru's most legendary street food.

⏱ 4 hr 10 min 🍽 4 servings 📊 Medium