Colombian Sancocho
A deeply flavoured Colombian soup of chicken, beef and pork with yuca, plantain, corn and potato…
1122 recipes to explore — every one original and tested.
A deeply flavoured Colombian soup of chicken, beef and pork with yuca, plantain, corn and potato…
A bright Colombian salsa of spring onion, chilli, tomato, coriander and lime — the table sauce…
Shredded beef in tomato, black beans, white rice and fried plantain — Venezuela's flag-coloured national dish.
Soft arepas stuffed with creamy chicken and avocado salad — Venezuela's most-loved breakfast.
Sweet corn pancakes folded around melting cheese and pulled pork — Venezuela's street-food champion.
A sweet corn pie topped with chicken, beef, olives and raisins — Chile's most beloved family…
A fresh Chilean salsa of coriander, onion, chilli, tomato and olive oil — the table relish…
Large baked empanadas with seasoned beef, onion, olive and a wedge of egg — Chile's national…
A bright tuna soup with yuca, onion, tomato and citrus — Ecuador's favourite breakfast and famous…
Cheesy mashed potato patties pan-fried until golden — Ecuadorian street food at its best.
A slow-grilled feast of beef ribs, chorizo and morcilla — Argentina's legendary weekend barbecue.
Thin breaded beef cutlets fried golden — Argentina's most-loved everyday dinner.