Malaysian
Roti Canai
Flaky, layered flatbread stretched thin and griddled until crisp — a Malaysian breakfast staple.
All Recipes
1122 recipes to explore — every one original and tested.
Malaysian
Caribbean
Caribbean Plantain
Sweet ripe plantain fried until caramelised and golden — a simple, irresistible side.
Caribbean
Trinidad Doubles
Soft fried flatbreads filled with spiced chickpea curry — Trinidad's favourite street breakfast.
Nigerian
Jollof Rice
West Africa's iconic one-pot rice cooked in a rich, smoky tomato and pepper sauce — a…
African
South African Bobotie
Spiced minced meat baked under a savoury egg custard with a hint of sweetness — South…
Brazilian
Brazilian Moqueca (Fish Stew)
A vibrant Brazilian fish stew with coconut milk, peppers, tomato and lime — fresh, colourful and…
Eastern European
Chicken Paprikash
Tender chicken in a rich, paprika-spiked soured cream sauce — Hungarian comfort food at its finest.
Eastern European
Cabbage Rolls
Tender cabbage leaves wrapped around a savoury rice and meat filling, baked in tomato sauce —…
Eastern European
Borscht
A vivid beetroot soup with vegetables and a swirl of soured cream — earthy, tangy and…
Persian
Persian Jewelled Rice
Fragrant saffron rice studded with barberries, nuts and orange zest — a glittering centrepiece for any…
Persian
Persian Chicken Stew (Khoresh)
Chicken slow-cooked with herbs, dried lime and beans — a tangy, deeply aromatic Persian stew.
Moroccan
Moroccan Chicken Tagine with Olives
Chicken slow-cooked with preserved lemon, olives and warm spices — bright, savoury and fragrant.